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One square inch: Pansodan Bridge's vendors

The sidewalk adjacent to an elevated overpass in downtown Yangon is full of examples of informal business (as is the case with most sidewalks in Yangon). The vendors that have taken up this covered portion of Pansodan Bridge take advantage of the shade and protection from the elements provided by the covered sidewalk, as well as the railing that separates the sidewalk from the road. 

In this first example, the potential for a 50-foot drop on to the train tracks below makes the goods display technique for these bananas somewhat risky.

This walkway-based vendor located nearby the above bananas does not push her luck as far. She sells fried snacks, with her kit representing the quintessentially pared-down carry of a mobile vendor in Yangon:

- One stool for displaying goods, upon which is placed the metal platter favored by numerous mobile vendors across Yangon. 

- One stool for sitting upon, which has been extensively repaired using a combination of packing tape, wood, plastic twine, and newspaper).

- One shorter plastic stool, upon which is placed:

- A plastic basket, directly in front of her for easy access to plastic bags for wrapping customers' purchases and, beneath that, some food and drink for personal use. The basket also contains this microenterprise's "cash register" - a small bag filled with money for making change and storing the day's revenue (another reason to keep it within arm's reach at all times).

The young boy, who co-runs the papaya and watermelon operation with his mother, uses the ledge of the walkway's railing to balance metal platters crowded with fruit. While the fall is less serious than the bananas' potential plummet, to have one metal platter tip over would eliminate a significant share of inventory - along with any hope of profit for the day. 

Here, a customer takes notice, approaches, and purchases some papaya.

Down the railing a bit from the papaya and watermelon one notices a creative pineapple goods display solution. This vendor has capitalized upon the ridges cut within each fruit to remove the inedible exterior "eyes" to build miniature structures for displaying his goods. Also, note the level of trust implicit in placing the "cash register" (here, the recycled bottom half of a discarded one-liter water bottle) in such close reach of customers (or those with less pure intentions).

Banana de/ap+preciation

Bananas are soaked in water to accelerate the ripening process. The challenges of managing a perishable inventory in a resource constrained (i.e. electricity-limited) environment are legion. Consider the speed at which inventory evolves/changes/decomposes: unripe, ripe, rotten. How standards for such subjective states of ripeness between people, cultures. The different values at each stage to different customers based upon their needs.

Low-hanging menu

The fresh fruits that are available at the moment to be converted into juice are placed in wicker baskets and suspended from the metal bar to which the fluorescent lightbulb is attached. On tap tonight on this Yangon sidewalk: lime, strawberry, avocado, and/or papaya. Mixing and matching encouraged.

Elevate for Cleanliness

This fruit juice vendor has taken steps insure his straws' cleanliness by elevating and separating them from the rest of the ingredients. What does this say about other ingredients' need to be seperated/elevated/clean? What is it that would make the straws "dirty" if they were placed on the same table along with the other ingredients? Is the proximity to other ingredients,  proximity to the road, or another factor altogether that classifies something as being at risk of becoming "dirty" or otherwise contaminated?

The straws could also serve as an informal marker of the business' success for the day, with the less straws left in the cup, the better.

(Your fruit here)

How is meaning acquired? When I asked my co-workers about what the fruit on the porcelain plate meant to them, they told me that they had never seen this fruit before.

In contrast, the peach is highly significant in Chinese culture - this item's culture of origin. As more products flow in from China and are bought based upon their price and distribution range, such as these placemats (link), what significance will these objects gain as they are taken out of their relevant cultural context and thrust into an unfamiliar one?

As with those placemats, these saucers and cups were likely purchased with an eye towards affordability as opposed to aesthetics - the peach design is likely not considered when would-be purchasers are considering it, and I have yet to see proof that China is plugged in enough to design consumer goods specifically targeting Myanmar's customers. Incidentally a rough and informal measurement of a country's development - how many items are designed/produced internationally and marketed specifically to their citizens?

Pomelo vendor

You can have eight cut pieces of pomelo, shrink-wrapped in styrofoam,
or a whole uncut pomelo, about 16 pieces. Both are 1000 kyat (U$1.28).
How is labor valued for the peeling of different fruits? Is his
adeptness at opening pomelos appropriately valued? Has he raised his
prices gradually as he's become quicker at opening pomelos? How would
his pricing model change if he (or his competitor) obtained a tool
that made the peeling of pomelos markedly easier/quicker - would
customers in a given context comment on this/demand price changes?
Why/not?