As the trees tell, this is the middle of a frigid Beijing December. If your car doesn’t have heat, then you are basically driving a refrigerator anyways (hence the driver’s extensive bundling-up). What does the driver/owner do in the sweltering summers, though? Live duck mobile butcher shop? Buy a GPS for live location updates, tweet your scheduled stops for the day, and you’ve got a super-fresh mobile duck restaurant.

Also, maybe it’d be better if PETA didn’t know about it just yet.

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