This water diversion/recycling system outside of a New York City restaurant relies upon a few basic parts: a plastic funnel, a repurposed plastic jug, and some tubing. Likely initially adopted in deference to customers who preferred not being leaked on by the air conditioner as they lined up outside or stepped out to take a cellphone call. The bonus of water conservation is notable, as well as the added convenience for the staff in charge of watering the flowers (as they no longer must perform the extra trip from an indoor faucet to the outdoor flowers when a container full of water awaits them outside).